Wheat Flour

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta.

Of the grains available for the production of flour, wheat is unique.

It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain.

Wheat is also the most widely distributed cereal grain.

It is grown all over the world.

In most instances, a reference to ‘flour” is a reference to wheat flour.

Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads.

Some wheats contain more gluten than others.

Flour milled from each class of wheat is used for specific products.

The end products are determined by the characteristics of the wheat.

Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels.

7-bis applies to stone grinding, commercial milling by steel rollers or home grinding.

Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

Maida.

25/50 Bulk Packing.
1) Direct shipment to the buyers, both in bulk and baggage cargo.
2) Handling of export orders efficiently, ranging from one container load to charter vessels of 10,000 to 20,000 Metric Tons.
3) Large warehousing facility at plants and ports.
4) Highly competitive prices to direct users, traders and sale tenders.
5) International quality standards.
6) Offering supplies throughout the year.