Urad Dal

urad dal gota

Urad Dal

Botanical Name : Vigna Mungo
English Name : Black Gram
Hindi Name : Urad Dal
Family Name : Fabaceae


Cultivated :-South Aisa.

Urad dal, scientifically called Vigna mungo, is a lentil most commonly used in South Indian households.

It is also called Urd bean, Urad bean, Black lentil, Black matpe bean and Mungo bean in English, and Urad dal in Hindi.

According to Ayurveda, adding Urad dal to your daily diet helps in weight gain due to its Guru (heavy) and Balya nature.

Applying the paste of Urad dal along with rose water and honey on the face helps promote skin whitening as it reduces melanin production and promotes skin health.


Whole urad. split black urad with skin. and split washed white urad..

Nutrition Value

Carbohydrates, Sugars, Protein, Sodium, Calcium, Iron, Fiber.


Used for making dhal’s, make batters for vada, idlis and dosas and is also an important ingredient in tempering for most south Indian dishes.

Black Gram, also known as “Urad Dal,” are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans.

They originated in India, where they are still an important culinary ingredient, used in popular dishes such as dal makhani, dosa and papadum.


50 kgs, 25 kgs, 15 kgs.


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