Urad Dal Split
| Botanical Name : | Vigna Mungo |
| English Name : | Black Gram |
| Hindi Name : | Urad Dal |
| Family Name : | Fabaceae |
Cultivation
South Aisa.
Varieties
Whole urad. split black urad with skin. and split washed white urad..
Nutrition Value
Carbohydrates, Sugars, Protein, Sodium, Calcium, Iron, Fiber.
Usage
Used for making dhal’s, make batters for vada, idlis and dosas and is also an important ingredient in tempering for most south Indian dishes.
Packing
50 kgs, 25 kgs, 15 kgs.