Caraway Seeds


Caraway Seeds

Botanical Name : Carumcarvi
English Name : Caraway Seeds
Hindi Name : Siya Jira, Karaway , Caraway
Family Name : Apiaceae


It is a native of North and Central Europe and is extensively cultivated in Holland, Russia, Poland, Bulgaria, Denmark, Romania, Syria, Morocco, Egypt and to a small extent in England, and US. It is cultivated as a cold season crop in the hills of Kashmir and Kumaon.


Caraway Seeds is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.


Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine.


25/50 Kgs

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