Pigeon Peas
| Botanical Name : | Cajanus Cajan |
| English Name : | Pigeon Peas |
| Hindi Name : | Arhar |
| Family Name : | Fabaceae |
Cultivation
Mayanmar & African Countries
Varieties
Lemon, Faq, Arusha, Malawi, Matwara, FD Grades.
Nutrition Value
Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.
Usage
Used for making dhal’s.
Packing
Bulk in contaniers & 50 kgs.