Bird Eye Chili

Bird Eye Chili

Botanical Name : Capsicum annuum longum group
English Name : Bird Eye Chilli Aji, Red Pepper
Family Name : Capsicum


African bird eye chilli mainly produced in malawi, south africa,ghana , nigeria , zimbabwe , kenya , uganda
Harvesting : april ,may


It gets it name from its Blood red colour, which has highly pungentodour Its Harvesting season is from October to December Available in Calcutta market Asta colour value-41.7 Capsaicine-0.589%


The smallest and generally hottest of chillies. Add for pure heat when hotness is more important than flavour. Heat level – 9/10.


Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.

Known as

Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) Extra Hot Chillies: (Capsicum chinense) Hairy Leaved Chillies: (Capsicum pubescens)


25/50 Kgs

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