|Botanical Name :||Glycine Max|
|English Name :||Soybean Seed|
|Hindi Name :||Soya|
India, United States , Brazil, Argentina, China.
Madhya Pradesh accounts for 45% share in Soyabean production in the country.
The top three Soyabean growing states are Madhya Pradesh, Maharashtra and Rajasthan.
About Soyabean Seed
soybean, (Glycine max), also called soja bean or soya bean, annual legume of the pea family (Fabaceae) and its edible seed.
The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
Soybeans are legumes related to peas, clover and alfalfa.
Also, Soybeans are dicots, which means they have two cotyledons.
Each soybean plant produces 60 to 80 pods, each holding three pea-sized beans.
Soybeans are hardy plants and well adapted to a variety of soils and soil conditions.
Soybeans and soy foods may reduce the risk of a range of health problems, including cardiovascular disease, stroke, coronary heart disease (CHD) and some cancers, as well as improving bone health.
Soy is a high-quality protein one or 2 daily serves of soy products can be beneficial to our health.
As well as Soybeans are a highly valuable crop for several reasons.
As legumes, they “fix” nitrogen, reducing the need for nitrogen fertilizers.
An excellent source of protein, soybeans are also richer in oil than most legumes, making them a good source for vegetable oil and biofuels.
50 kgs Bags , 25 kgs Bags