Green Lentils
| Botanical Name : | Lens Ensculenta |
| English Name : | Green Lentils |
Cultivation
Canada, USA, & China.
Varieties
Lairds, Estons, Richlea, available in Various Sizes, machine cleand, thressure run, or FD Quality
Laird no 2, Estons.
Nutrition Value
Green Lentils are very good source of cholesterol-lowering fiber.
Also, they are of special benefit in managing blood-sugar disorders since their high fiber content.
Therefore, Lentils also provide good to excellent amounts of six important minerals, two B-vitamins and protein-all with virtually no fat.
Usage
Used for making dhal’s, soups and cooking of biryani.
Green Lentils are pale green, lens-shaped legumes that are known for their easy preparation, earthy flavor and high protein content.
Also, firm texture that holds its shape.
Approximately 1/4″ in diameter.
Robust, peppery flavor.
A pulse refers to the dry, edible seed of the pod.
This includes beans, lentils, peas, and other little seeds in lentils or beans.
So, any split legume is considered a dal in Indian culture.
However, it’s worth bearing in mind.
If you are planning on eating lentils every day that the fibre they contain can be difficult to break down and can potentially cause gas and cramping if you eat too much of it.
Also, there are many different types of dals used in traditional Indian dishes.
There’s red(masoor dal), black(urad dal), green(moong dal), yellow(toor dal), white(urad dal,
The list goes on and on!
Packing
Bulk in contaniers & 50 kgs.