![gujarat_garlic2](https://www.ganeshagro.com/wp-content/uploads/2019/07/gujarat_garlic2.jpg)
Dehydrated Garlic Flakes
Physical Properties
Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants
Chemical Data
Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.
Microbiological Data
Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max. 100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus aureus : Negative in 1 g
![gujarat_garlic3](https://www.ganeshagro.com/wp-content/uploads/2019/07/gujarat_garlic3.jpg)
Dehydrated Garlic Chopped
Physical Properties
Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants
Chemical Data
Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.
Microbiological Data
Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max. 100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus aureus : Negative in 1 g
![gujarat_garlic4](https://www.ganeshagro.com/wp-content/uploads/2019/07/gujarat_garlic4.jpg)
Dehydrated Garlic Minced
Physical Properties
Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants
Chemical Data
Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.
Microbiological Data
Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max. 100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus aureus : Negative in 1 g
![gujarat_garlic5](https://www.ganeshagro.com/wp-content/uploads/2019/07/gujarat_garlic5.jpg)
Dehydrated Garlic Granule
Physical Properties
Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants
Chemical Data
Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.
Microbiological Data
Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max. 100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus aureus : Negative in 1 g
![gujarat_garlic6](https://www.ganeshagro.com/wp-content/uploads/2019/07/gujarat_garlic6.jpg)
Dehydrated Garlic Powder
Physical Properties
Taste / flavour : Fresh, aromatic & spicy, from mild to pungent, characteristic of garlic
Odour : Typical, mild to pungent, according to species, free from foreign odour.
Colour : Brown
Foreign matter : Absent – This includes any foreign matter like glass, insects, wood pieces, paper,
metal, Impurities or any other Contaminants
Chemical Data
Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, herbicides, fungicides : Not detectable.
Microbiological Data
Total plate count : Max 1,50,000 /g
Coliform germs : Max 10 / g
E-Coli : Negative in 1 g
Yeast & mould : Max. 100 / g
Salmonella : Negative in 25 g
Bacillus cereus : Max 10 / g
Staphylococcus aureus : Negative in 1 g