Black & Brown Eye Beans
|Botanical Name :||Phaseolus Aureus|
|English Name :||Black & Brown Eye Beans|
|Hindi Name :||Chawli|
The bean is commonly used across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
In Maharashtra, they are called chawli and made into a curry called chawli amti or chawli usal.
Brown Eyed beans or brown eyed peas get their name from the characteristic brown-eye like dot found on the beans like a scare with the pod.
The brown eyed beans are popular for their sweet taste, smooth texture and extensive use in various cuisines.
Mostly Cultivated in: Mayanmar, Peru, USA, Brazil, Madagscar
Machine clean and fd quality
Black & Brown Eye Beans is Rich in soulbel fiber good source of folate, potassioum, copper, phosporous and magneese