Dill seeds
| Botanical Name : | Anethum Graveolens |
| English Name : | Dill seeds |
| Hindi Name : | Sowa, soya |
| Family Name : | Apiaceae |
Cultivation
It is cultivated as a cold weather crop in many parts of India
Origin
Dill Seeds or Sowa is believed to have originated in the Mediterranean region, but it also grows in regions such as India, North Africa and in many tropical countries in the world.
In India, it is cultivated in many states ranging from Punjab, Uttar Pradesh, Gujarat and Maharashtra to Assam and West Bengal.
It is cultivated as a cold weather crop in many parts of India
Usage
Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages.
Dill seeds are used in indigenous medicinal preparations
Known as
Scientific name : Anethum Sowa
Packing
10 kgs, 15 kgs, 25 kgs, 50 kgs