|Botanical Name :||Piper Nigrum|
|English Name :||Black pepper|
|Hindi Name :||Kali Mirch|
|Family Name :||Piperaceae|
Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, India
Harvest season: Dec & January
Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways.
Black peppercorns are the sun-dried red berries, which are picked before they are ripe.
- High in antioxidants, free radicals are unstable molecules that can damage your cells
- Has anti-inflammatory properties
- May benefit your brain
- May improve blood sugar control
- May lower cholesterol levels
- May have cancer-fighting properties
- Prevents Any Sort of Cancer
- Good for Digestion
- Prevents Constipation
- Treats Skin Problems
- Good for Your Hair
- Aids in Weight Loss
- Treats Depression
- Helps in Treating Respiratory Diseases
|Black Pepper||250 Gram / l||13.5% max||1% max||250 g/l min|
|Black Pepper||450 Gram / l||13.5% max||1% max||450 g/l min|
|Black Pepper||500 Gram / l||13.5% max||1% max||500 g/l min|
|Black Pepper||550 Gram / l||13.0% max||0.5% max||550 g/l min|
|Black Pepper||550 Gram / l Cleaned||13.0% max||0.25% max||550 g/l min|
|Black Pepper||570 Gram / l||13.0% max||0.25% max||570 g/l min|
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value.
Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value.
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more.
Also, you can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick
25/ 50 kgs bags or as per buyer’s requirement