Dried Ginger


Dried Ginger

Botanical Name  Zingiberofficinale
English Name   Dry Ginger
Hindi Name  Saunth  
Family Name   Zingiberaceae


India, China, Indonesia, Nigeria, Nepal, Thailand

The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers.

Under irrigated conditions, it can be planted well in advance during the middle of February or early March.

Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.


India origin : February & March, Nigeria origin : October & November


Dried Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine.

Slices of the fibrous, dried rhizome of the ginger plant.

Dried Ginger has an extremely strong, sweet aroma and flavor.

Dried Ginger used as a cooking spice throughout the world.

Also, Dry Ginger powder can soothe stomach irritation, headache, and the common cold.

It also revs up metabolism and has anti-inflammatory properties.

In addition, ginger powder is effective for weight loss, flatulence, urinary infections, migraine, and acne.

You can also mix it with baking soda for skin cleansing.

Ginger is identified as an excellent herb, which can improve functional attributes of kidneys.

They are helpful in food digestion, improvement in blood purification and increase in the flow of oxygenated blood towards kidneys.


  • Better Digestion. Ginger helps speed up the digestion process and empty your stomach more quickly.
  • Improves Immunity.
  • Alleviates PMS Symptoms.
  • Relieves Nausea and Upset Stomach.
  • May Help With Cancer.
  • Reduces Pain.
  • Healthier Skin.
  • Weight Loss Aid.


25 kgs jute bags OR as per buyer’s requirement

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