|Botanical Name :||Cicer Arietinum|
|English Name :||Chick Peas|
|Hindi Name :||Chana Gram|
|Family Name :||Fabaceae|
India is the world’s largest producer of Kabuli Chickpea , Chickpeas, also known as garbanzo beans are renowned for their delicious nut like taste and high protein content. Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by humans.
Also Known Better as ‘Kabuli’, which has larger seeds with smooth coat. The Kabuli chickpeas are lighter in color than the ‘Desi’ chickpeas. while the Kabuli variety is grown in India, Mexico, Myanmar Argentina,Canada, USA, Iran, Afghanistan,Southern Europe, Northern Africa and Chile.
Chickpeas are one of the earliest cultivated vegetables. In Middle East more than 7000 years old remains have been found. Chickpeas (chana) and the split chickpea lentils (chana dal)
Machine clean and fd quality
Indian origin Mexican type, Kabuli Chick Peas
Count in us OZ
36/38 Count 13 MM AND UP
38/40 Count 13 MM AND UP
40/42 Count 12 MM – 13 MM
42/44 Count 12 MM
58/60 Count 9 MM
75/80 Count 8 MM
100/110 Count 7 MM
Machine Clean, HPS and Sortex quality available
Chickpeas are highly nutritious food that feature in Indian and Middle Eastern dishes.
Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins
Used for making homos, mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. mostly used in cooking snacks .
50 kgs, 25 kgs, 15 kgs.