Toor Dal
| Botanical Name : | Cajanus cajan |
| English Name : | Pigeon peas |
| Hindi Name : | Toor Dal |
| Family Name : | Fabaceae |
Cultivation
Aisa, Africa, Latin America.
Varieties
Unpolished, Polished.
Nutrition Value
Carbohydrates, Sugars, Protein, Sodium, Calcium, Iron, Fiber.
Usage
Used for making dhal’s, sambhar.
Packing
50 kgs, 25 kgs, 15 kgs.