Toor Dal
| Botanical Name : | Cajanus cajan |
| English Name : | Pigeon peas |
| Hindi Name : | Toor Dal |
| Family Name : | Fabaceae |
Cultivation
Aisa, Africa, Latin America.
About
Toor dal is also called pigeon peas and belongs to the family of legumes.
It is rich in proteins and fibres.
Toor dal is dried and split peas (seeds) of pigeon peas plant.
Toor dal is an incredible source of proteins, carbs and dietary fibre needed for growth and development.
Adding toor dal in your diet helps to meet your demands of iron and calcium while being a good source of folic acids promotes foetal growth and averts congenital birth defects of the foetus.
Toor is a long duration (180 days) pulses variety grown in rainfed condition in Karnataka, Maharashtra, Uttar Pradesh and other states
Variety :- Unpolished, Polished.
Nutrition Value
Carbohydrates, Sugars, Protein, Sodium, Calcium, Iron, Fiber.
Usage
Used for making dhal’s, sambhar.
Packing
50 kgs, 25 kgs, 15 kgs.
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