Stemless Chilli
| Botanical Name : | Capsicum Frutescens |
| English Name : | Stemless Chili |
| Hindi Name : | Mirch |
| Family Name : | Solanaceae |
About
Stemless Dry Red Chilli is used for adding unique color and taste to your cuisine.
We are one of the most trusted names of the industry engaged in offering high quality Stemless Chilli to the customers.
Stemless Chilli is processed by employing latest technology and machinery at the vendors’ end.
Cultivated:- India
In India, Andhra Pradesh is the largest producer of Chilli with a 57% share in total production.
It contributes about 26% of the total area under Chilli.
Guntur, Krishna, and Prakasham are the major chilly growing districts in Andhra Pradesh.
The major varieties of chilli being exported are sannam, teja, byadagi, mundu, Kashmiri chilli etc.
India is the leading producer of spices in the world, with around 36% share in global chilli production.
In India, Andhra Pradesh is the largest producer of Chilli, with a 57% share in total production.
It contributes about 26% of the total area under Chilli.
Kerala is referred to as the spice garden of India as it has a variety of spices and is popular in the entire world.
Idukki and Wayanad are the major locations for the growth of spices in the entire state.
India contributes to 75% of global spice production.
This is reflected culturally through their cuisine;
Historically, the spice trade developed throughout the Indian subcontinent, as well as in East Asia and the Middle East.
Varieties
S 4 (sanam type), S 17 (teja type), wonder hot, tomato, bedgi, mundu.
There are over 400 varieties of chillies in the world and almost 16 per cent of the world’s food production is attributed to the chilli.
India is the largest producer of chilli followed by China.
There are many varieties that are grown across India
Packing
7 kgs, 10 kgs, 25 kgs, 50 kgs.