Roasted Hulled Sesame Seeds

roasted-sesame

Roasted Hulled Sesame Seeds


Botanical Name : SesamumIndicum
English Name : Roasted Hulled Sesame Seeds
Hindi Name : Til
Family Name : Pedaliaceae

Cultivation

India, China, Myanmar and African countries. 70% of the world’s sesame crop is grown in Asia and 26% in Africa.


Origin

AT Harappa in the Indus Valley between 2250 and 1750 BC.

Sesame seeds both unhulled and hulled are rich in several nutrients that boost bone health, though the calcium is mainly in the hull. However, sesame seeds contain natural compounds called oxalates and phytates, antinutrients that reduce the absorption of these minerals.


Specification

Physical

Purity 99.99% Minimum
Admixture 00.01% Maximum
Moisture 5.0% Maximum
F.F.A. 1.5% Maximum

Microbiological

Total Plate Count 20,000 cfu/gm max.
Yeast & Mould 5,000 cfu/gm max.
Staphylococcus Aureus Absent/gm
E.Coli Absent/gm
Salmonellae Absent/gm

Chemical

BHC Not Detected
DDT Not Detected
Aldrin Not Detected
Detection Limit 0.01 PPM

Nutrition Value

Roasted Hulled Sesame Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.


Packing

Multi wall paper bags/ plastic bags: 50 LBS/ 25 KGS / 25 LBS / 15 KGS / and smaller.


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