Botanical Name : Coriander Sativum

English Name : Coriander

Hindi Name : Dhania

Family Name : Apiaceae

Availability : Whole / Grounded (Powder)

Cultivation

Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine

Varieties

Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking.

Nutrition Value

Carbohydrates, Dietary fiber, Fat, Protein, Vitamin A, Vitamin C

Packing

10 kgs, 15Kgs, 25 kgs, 50 kgs