Cardmom
Cultivation
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “Queen of Spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, . Usualy Grown in Southern Part of India
Origin
India,
Varieties
Indian cardamom is offered to the international markets in different grades:
Alleppey Green Extra Bold’ (AGEB)
Alleppey Green Bold’ (AGB) and
Alleppey Green Superior’ (AGS)
GREEN CARDAMOM is also graded and sold by sizes like 8mm, 7mm, 6mm & AGS-1
BLEACHED CARDAMOM in AA & AB.
Usage
India, a traditional exporter of cardamom to the Middle East countries where it goes mostly into the preparation of ‘Gahwa’ – a strong cardamom – coffee concoction . Indian cardamom enjoys a premium preference in the Middle East, Japanese and Russians who relish it for its distinct enriching properties. it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products.
Packing
10 kgs, 15Kgs, 25 kgs, 50 kgs
