Botanical Name : Cajanus Cajan

English Name : Pigeon Peas

Hindi Name : Arhar

Family Name : Fabaceae

Varieties : Lemon & FAQ type

Cultivation

Mayanmar & African Countries

Varieties

Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades

Usage

Used for making, dhal’s

Nutrition Value

Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

Packing

Bukj in contaniers & 50 kgs