Botanical Name : Brassica Juncea

English Name : Mustard Yellow

Hindi Name : Pili Sarson

Family Name : Crucifereae

Varieties : Bold & Medium , Machine Clean

Sesame Seed Cultivation

India, Canada , USA , Some Parts of Europe

Origin

In Europe Probably , 12th centuray

Usage

This is a very mild mustard colored bright yellow Uesd for making sauces, and as taste maker ,closely associated with hot dogs, sandwiches, and hamburgers,Along with its use on various sandwiches, yellow mustard is a key ingredient in many potato salads, barbecue sauces, and salad dressings. Yellow mustard is often rubbed on barbecue meat prior to applying a dry rub, to form a crust, called bark, on the meat.

Nutrition Value

As a condiment, mustard averages approximately five calories per teaspoon.

Packing

50kgs , 25kgs