Mustard Seed Yellow
|Botanical Name :||Brassica Juncea|
|English Name :||Mustard Yellow|
|Hindi Name :||Pili Sarson|
|Family Name :||Crucifereae|
India, Canada, USA, Some Parts of Europe.
The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA.
Mustard prefers loamy or clayey loam soil. It is grown as rabbi.
We procure high quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked and processed.There is a great demand for our Mustard Seeds as it widely used in the domestic and food processing industry for day to day usage. We have a wide distribution network ensuring prompt delivery.
Mustard has been an important crop to India for a long period of time. At an average India produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard producing countries contributing around 11% of the world’s total production.
Bold & Medium, Machine Clean.
As a condiment, mustard averages approximately five calories per teaspoon.
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries.
The product is widely used as a spice ingredient in various food products.
25 kgs, 50 kgs.